This weekend Tom made a delicious pie using butternut squash, leek and mushrooms, the recipe is here if you fancy making it too. Perfect for rainy days!
Earlier in the week I roasted some peppers and filled them with cous cous and halloumi which made for a lovely quick supper. Halloumi always makes a meal ten times tastier.
Halloumi is a very tasty-making cheese. I've started to feel this way about paneer lately too - and am finding both to be really good subtitutes for meat now I'm trying to be more veggie. Mmmm cheese.
Jessica, you're right, halloumi's a great meat substitute :) I've not cooked with paneer yet but I love it as well, my favourite Indian place does a great Spinach & Paneer curry. Yum.
I can confirm that the pie was absolutely delicious! Thanks to Tom for cooking, and thanks Laura for posting the recipe!
ReplyDeleteoh wow! both of those meals look incredible.
ReplyDeleteHalloumi is a very tasty-making cheese. I've started to feel this way about paneer lately too - and am finding both to be really good subtitutes for meat now I'm trying to be more veggie. Mmmm cheese.
ReplyDeleteGlad you liked it Lor ;)
ReplyDeleteJessica, you're right, halloumi's a great meat substitute :) I've not cooked with paneer yet but I love it as well, my favourite Indian place does a great Spinach & Paneer curry. Yum.