Monday, 18 July 2011

Food Diary Continued...

Butternut squash pie

This weekend Tom made a delicious pie using butternut squash, leek and mushrooms, the recipe is here if you fancy making it too. Perfect for rainy days!

Earlier in the week I roasted some peppers and filled them with cous cous and halloumi which made for a lovely quick supper. Halloumi always makes a meal ten times tastier.

Butternut squash pie

Roasted peppers with halloumi & cous cous
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4 comments

  1. I can confirm that the pie was absolutely delicious! Thanks to Tom for cooking, and thanks Laura for posting the recipe!

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  2. oh wow! both of those meals look incredible.

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  3. Halloumi is a very tasty-making cheese. I've started to feel this way about paneer lately too - and am finding both to be really good subtitutes for meat now I'm trying to be more veggie. Mmmm cheese.

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  4. Glad you liked it Lor ;)

    Jessica, you're right, halloumi's a great meat substitute :) I've not cooked with paneer yet but I love it as well, my favourite Indian place does a great Spinach & Paneer curry. Yum.

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